Lemon Chicken Orzo

Lemon chickenOrzo

Ingredients

1 tbsp oil

1 lb (450 g) boneless skinless chicken thighs

1 pkg EPICURE Lemon Chicken Orzo Seasoning divided

1 3⁄4 cups water

2 cups cherry tomatoes

1 cup orzo

1⁄4 cup capers, drained

1 tbsp unsalted butter

4 cups baby spinach

EPICURE Sea Salt, EPICURE Black Pepper(grinder) to taste

DIRECTIONS

Heat oil over medium-high heat in a Sauté Pan.

Season chicken thighs with 1 tbsp of seasoning. Add chicken to preheated pan; brown 2 min per side.

Whisk remaining seasoning with hot water.

To pan, add reserved seasoning mixture, cherry tomatoes, orzo, capers, and butter. Stir to combine; bring to a boil. Reduce to simmer and cover; cook 12 min or until orzo is tender.

Increase heat and gradually stir in spinach until wilted and sauce thickens.

Enjoy!