Cheddar & Jalapeno Cornbread

CHEDDAR & JALAPENO CORNBREAD

1/4 cup milk

1/4 cup butter

2 eggs

1/2 cup grated cheddar cheese

Cube butter. In a large microwaveable bowl, heat butter and milk on high for 1 min. Remove from microwave; whisk until butter melts.

Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain.

Stir in cheese.

Pour into an oiled Round Steamer. Cover; microwave on high, 9 min. Or, pour into oiled Round Cake Pan placed on a Sheet Pan.

Bake in preheated 350° F oven for 35–40 min.

Rest for 5 min, then invert onto Cooling Rack. Enjoy!