Kickin Black Bean Burger

Ingredients

½ bell pepper

1 yellow onion

1 tbsp olive oil

2-3 tsp EPICURE Kicking Jalapeno Mix

1 can(19 oz/450 ml) Black Beans ,

reserve 1/4 cup

1 egg

1tsp EPICURE SPG

1 pkg EPICURE Crispy and Crunchy Coating

2 tbsp olive oil

SAUCE

1 pkg EPICURE Hollandaise

1/2 lime

2 tbsp cilantro

1 tbsp water

COLESLAW

1/4 medium cabbage/2 c

DIRECTIONS

Using 4 in 1 Mandoline chop pepper and onion into small chunks. Set Sauté Pan on medium heat, add oil, pepper and onion. Flavour with Kicking Jalapeno Seasoning.

Saute for 5-7 minutes.

Place rinsed and drained beans, add egg, SPG, Crispy & Crunchy coating in the food processor.

Mix well until combined. Transfer bean mixture into 4 cup Prep Bowl. Add reserved beans, sautéed pepper and onion. Give it a stir. Form burgers using 3 in 1 Burger Press.

Fry burgers in a Sauté Pan on medium high.

Prepare Hollandaise according to the instructions on the package. Juice lime using 2 in 1 citrus press. Mix sauce ingredients in the bullet.

Using the 4-in-1 Mandoline, thinly slice cabbage.

Mix sliced cabbage with Hollandaise sauce.

Reserve 2 tbsp of sauce for nicer presentation.

Plate , serve with a glass of white wine. Enjoy!

Black bean burgers provide a delicious and nutritious alternative to traditional meat burgers.

Kickin Black Bean Burgers