Oh Canada Salmon Skewers

Oh Canada Salmon skewers

Ingredients

2 - 3 tbsp EPICURE Oh Canada Dry Glaze

1 tbsp olive oil

1 tbsp maple syrup

1 tsp light soy sauce

2 tbsp lemon juice

1 lb (450 g) salmon, cut into 1” cubes or strips

1 medium-small green zucchini, cut into 8 rounds

8 cherry tomatoes

DIRECTIONS

Using 2 in 1 Citrus Press juice lemon.

Combine first 5 ingredients in a 4 cup Prep Bowl, add salmon and zucchini and coat well. Let marinate in fridge for at least 15 minutes.

Thread salmon, and vegetables snuggly, onto Grill Boss skewers, alternating with a cherry tomato, and a piece of zucchini. Preheat grill to medium, and lightly brush with oil to prevent sticking.

Grill salmon kebabs, over medium-low heat, with lid closed, until salmon is firm, about 6–8 minutes, turning occasionally. Serve with extra lemon wedges if desired.

Plate , serve with a glass of white wine. Enjoy!

Caramelized deliciousness!