Rotisserie Chicken
ROTISSERIE CHICKEN
DIRECTIONS
Place chicken in Multipurpose Steamer or Round Steamer , breast-side down. Shake on half the seasoning and rub over meat. Turn chicken over, breast side up, and rub remaining seasoning all over to evenly coat.
Cover; microwave on high for 20 min. Or, roast in preheated 400° F oven for 65–70 min. To test for doneness, insert an instant read thermometer into thickest part of the meat (all the way to the middle, not touching any bone).
It should register at 180° F. Enjoy!
Our Rotisserie Chicken provides a cost-effective solution for those who want a delicious and convenient protein source without spending excessive time or money.
