Italian Turkey Soup

6 C (1 1/2 L) Epicure’s Vegetable Broth Mix, prepared

1 stalk celery, diced

1 carrot, diced

1 C cheese filled tortellini or Italian noodles

2 Tbsp Epicure’s 3 Onion Dip Mix

1 C cubed, cooked turkey

1 C green peas

1 Tsp Epicure’s Pesto Sauce Mix

Epicure Sea Salt and Pepper to taste

Bring Broth to a boil in Epicure’s 8 C Multipurpose Pot

Add celery, carrots and tortellini or noodles. Simmer 10 minutes.

Add 3 Onion Dip Mix, turkey, peas and Pesto Sauce Mix. Season with Salt and Pepper. Return to a boil and serve immediately.