Watermelon and Feta Salad with Spicy Pumpkin Seeds

Watermelon and Feta Salad with Spicy Pumpkin Seeds

Watermelon and Feta Salad with Spicy Pumpkin Seeds

Ingredients

1/2 Tbsp olive oil

1 tsp Epicure’s Fajita Seasoning

5 Tablespoons pumpkin seeds, toasted

½ watermelon cubed

200g cubed feta cheese

Black Pepper (Grinder), to taste

Sea Salt (Grinder), to taste

DIRECTIONS

In a 4 C Prep Bowl bowl mix pumpkin seeds with Fajita and oil.

Lightly toast the pumpkin seeds in the oven, using Sheet Pan lined with Sheet Pan Liner until they start to pop. Leave to cool.

Place watermelon pieces in a bowl or on a plate. Crumble the feta cheese.

Sprinkle with the toasted pumpkin seeds. Season with Sea Salt and Pepper.

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SaladsJacqueline McGrathEpicure Fajita, Salads, Watermelon, Feta cheese, Pumpkin seeds, toasted, Silicone cookware, Summer, refreshing, Mexican, spicy, seeds, toasted seeds, delicious, Olive oil, Epicure Sheet Pan, Epicure Sheet Pan Liner, Feta Cheese, herbs, summer food, summer salads2 Comments