Italian Chocolate Mousse

Italian Chocolate Mousse

Ingredients                             

1 pkg Epicure  Chocolate Instant Pudding Mix (3)

1 C (250 ml) whipping cream

1 C (250 ml) milk

4 slices prosciutto or bacon (optional)

12 store-bought chocolate shells (optional)

Fresh mint sprigs(optional)

Directions

In a mixing bowl, combine Chocolate Pudding with whipping cream and milk. Beat with an electric mixer for one minute. Refrigerate for 10 minutes. Meanwhile, heat Fry Pan over medium heat, add slices of prosciutto. Fry until crisp, 2–3 minutes. Cool on paper towels to absorb excess fat. Break prosciutto into pieces. Divide chilled mousse between chocolate shells. Garnish with prosciutto “frizzles” and a sprig of mint.