Whiskey Chocolates
Whiskey Chocolates
Ingredients
Milk Chocolate layer
220g Belgian Milk Chocolate
1 tbsp salted butter
2.5 tbsp heavy cream
2.5 tbsp whiskey
White Chocolate layer
220g White Chocolate
1 tbsp salted butter
2.5 tbsp heavy cream
2.5 tbsp whiskey
Dark Chocolate layer
220g Dark Chocolate
1 tbsp salted butter
2.5 tbsp heavy cream
2.5 tbsp whiskey
Directions
Add chocolate, heavy cream and butter to a Multipurpose Steamer. Heat in 30-second intervals, stirring between each interval, until the chocolate is completely melted and the mixture is smooth. Add whiskey and whisk until smooth. Fill your Perfect Petite mold with mixture. TIP - place mold on Epicure Sheet Pan. Remember to remove air bubbles by gently tapping. Place in the fridge.
Repeat with white and dark chocolate layer.
