Chai Spices Cookies

Chai Spices Cookies

Ingredients                             

2 3/4 cup all purpose flour

1 tsp baking soda

1/2 tsp Epicure Baking Powder

1/2 tsp Epicure Sea Salt

1 3/4 cup white sugar

2 Tbsp Epicure Chai Spice

1 cup butter - room temperature

1 egg

1 tsp REAL vanilla extract - (read your labels)

Directions

Preheat oven to 350 degrees -

Line your sheet pan with Epicure Bake and Roll.

In a large bowl sift together flour, baking powder and salt. Set aside.

In a medium bowl, combine sugar and chai spice. Remove 1/4 cup of sugar mixture and place in Prep Bowl for rolling.

In a mixer bowl, beat sugar and butter until light and fluffy (5 minutes), beat in 1 egg with vanilla extract until well mixed. Slowly blend in flour mixture until combined. Roll into a ball and then in reserved sugar mixture. Place cookie balls on sheet pan 1 1/2 inch apart.

Pop into fridge to cool, so cookies do NOT flatten when baked. Cook in preheated oven for 8-10 minutes. Cool on wire rack. Can be stored in airtight container for up to 3 days or pop into freezer to save for special event.

(original recipe modified from mybakingaddiction - chai seasoning replaced 5 spices)