Cheesy Taco Pasta

CHEESY TACO PASTA

Ingredients

1 1⁄2 lbs (675 g) lean ground beef, chicken or turkey

1 pkg EPICURE Taco Seasoning

1 cup water

1 tomato, diced

1 red pepper, diced

1 cup broccoli florets, chopped

1⁄2 cup crumbled feta

4 cups cooked pasta shells

Toppings (optional): chopped green onion

EPICURE Sea Salt, EPICURE Black Pepper(grinder) to taste

DIRECTIONS

In a sauté pan over medium heat, brown beef for 8–10 min, breaking up meat frequently using Ground Meat Separator. Drain excess fat. 

Stir seasoning with water; add to pan. Dice veggies with Prep Pro Chef Knife and add to the sauté pan. Simmer for 5 min, or until thickened. 

Fill 12 c Multipurpose Pot with water and cook pasta according to the instructions on the package.

Add pasta, sprinkle with feta cheese and green onion, if desired. 

Enjoy!

Delicious Mexican, Greek and Italian fusion. Enjoy!

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