Irish Stuffed Baked Potato

Irish stuffed baked potato

Ingredients

6 large baking potatoes

1.5 cup finely chopped cabbage

1/2 cup finely chopped onion

3 slices bacon, chopped

1/2 cup milk

1/4 cup butter

1 tbsp EPICURE Carne Guisada or Donair Seasoning

1 tbsp EPICURE SPG

3/4 cup shredded Cheddar cheese

DIRECTIONS

Preheat oven to 350 degrees F(175 degrees C).

Scrub potatoes and place in Round Steamer. Steam for 5 minutes; turn over and cook for another 5 minutes. Scoop potato flesh using Prep Pro Scoop into a 4 Cup Prep Bowl; reserve potato skins/boats. Set aside.

Microwave bacon for 5 minutes in Multipurpose Steamer with a tray.

Shred cabbage and onion with 4 in 1 Mandoline . Cook and stir cabbage, onion in a Sauté Pan over medium heat, add Carne Guisada, bacon, milk, butter and SPG, mix well, and cook for about 8 minutes. Stir in potato flesh and cheddar cheese.

Pile potato mixture into potato skins and place stuffed potatoes on a 1/4 sheet pan lined with silicone liner. Sprinkle with Better than Bacon topper , bake in the preheated oven for 8 minute at 400F.

Enjoy!

The BEST baked potatoes I ever made!

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