Black Bean & Corn Chowder
Black Bean & Corn Chowder
Ingredients
2 russet potatoes
3/4C fresh or frozen corn niblets
1 red bell pepper
2C hot water
1 EPICURE Creamy Chowder
2C milk, your choice
2 cans low sodium black beans or prepare beans from scratch
Epicure Better than Bacon Topper
EPICURE Sea Salt and Black Pepper to taste
DIRECTIONS
Using y-peeler peel and dice potatoes.
In Round Steamer, combine veggies and liquid. Cover, microwave on high until veggies start to soften, 7-10 minutes. Meanwhile, in 4C Prep Bowl whisk together Creamy Chowder and milk, set aside.
Once veggies are soft, stir in reserved milk mixture. Microwave, uncovered, 5 minutes, until broth has thickened. Stir in beans. Microwave, uncovered, 1-2 min, until beans are heated through.
Serve in bowls; sprinkle with Better than Bacon topping.
