Asian Walnutty Zoodles with Smoked Squid

Ingredients

1 tbsp of olive oil

2 medium size zucchini

2 raw squid tubes

5 radishes

¼ c chopped walnuts

¼ c crumbled Feta Cheese(optional)

1 Tbsp lemon juice

1 tsp Epicure Asian Stir Fry

1 tbsp Epicure Toasted Sesame Seeds

1 tsp Epicure Seafood and Fish Seasoning

¼ tsp Epicure Smoked Spanish Paprika

½ tsp Epicure Minced Garlic

Epicure Sea Salt to taste

Epicure Pepper to taste

DIRECTIONS

Slice squid into 1/4-inch-thick rings.

Using 2 in 1 Epicure Citrus Press squeeze fresh lemon juice, add to squid, set aside.

Turn the zucchini into zoodles by twisting into the Veggie Twist & Spiral Slicer

Heat oil in Epicure Perfect Pan.  Add walnuts Asian Stir Fry, Sesame Seeds and gently fry them to deepen their flavor, add  spiralized zucchini. Be careful, zucchini is  very easy to overcook.

I like my Zoodles al-dente, 2-3 minutes. Set aside.

Using the same pan, add Minced Garlic, Seafood and Fish Seasoning, Smoked Paprika,  add squid  and cook, tossing frequently, until squid is opaque and cooked through, about 1 to 2 minutes.

Using Epicure 4 in 1 Mandoline slice radishes very thinly.

Toss zoodles with squid, top with radishes and Feta Cheese.