Argentinian Chicken Burgers
Argentinian Chicken Burger with Chimichurri Sauce
Ingredients
1 egg
2 Tbsp (30 ml) Burger Seasoning
1 Tsp (15 ml) 3 Onion Dip Mix
1 lbs (675 g) ground chicken breast
DIRECTIONS
Whisk ingredients together in a bowl. Divide into 4 equal portions. Using the 3 in 1 burger press create 4 burger patties. (Place parchment paper in press as chicken tends to stick). Set aside and get your BBQ ready to grill.
In the meantime, make a recipe of Epicure Chimichurri sauce.
2 Tbsp Epicure Chimichurri Sauce mix, 2 Tbsp water and 2 tbsp White vinegar in an Epicure Prep Bowl. Stir and let flavors blossom.
Grill chicken burgers. Add a slice of cheese of your choice. Place on a bun with lettuce, red onion rings, mayo and 1 1/2 Tbsp Chimichurri sauce.
Enjoy with 2 cups of stir-fried mushroom and zucchini sprinkled with Garlic and Onion Nutritional Yeast Topper.
