Vegan Cha Cha Chili

Vegan Cha Cha Chili

VEGAN CHA CHA CHILI

Ingredients

1 Tbsp olive oil

1/2 chopped onion

1 can(540ml) drained and rinsed kidney beans

2 C lentils

1 can(796 ml) diced tomatoes

1 Epicure Cha Cha Chili Seasoning

Epicure SPG Seasoning to taste

1/2 C black olives(optional)

DIRECTIONS

Place 2 cups of lentils with 2.5 C of water in Epicure Multipurpose Steamer and microwave for 6-8 minutes.

Sauté chopped onion with olive oil, add cooked lentils, stir in Cha Cha Chili Seasoning. Add diced tomatoes. Simmer for 10 minutes, stirring occasionally. Add black olives(optional).

Flavor with SPG Seasoning, sprinkle with green onion (optional). Serve with a glass of chilled white wine.

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MainsJacqueline McGrathhealthy, lentils, tomatoes, Epicure Cha Cha Chili, Epicure SPG, Olives, Green Onion, Beans, Protein, Vegan, Red Bell Pepper, Garlic, Chilli powder, Onion, Epicure Multipurpose SteamerComment