The Best Grilled Portobello Mushroom Burger

The Best Grilled Portobello Mushroom Burger

Ingredients

2 burger buns

1 Beefsteak tomato

2 Portobello Mushrooms

2 slices of Swiss cheese

2 Tbsp EPICURE Red Pepper Jelly

2 Tbsp EPICURE Terriyaki Dry Glaze

2 Tbsp low sodium Soya sauce

1 Tbsp olive oil

TEPPANYAKI Sauce

2 tbsp Epicure Teppanyaki Sauce mix

1/3 c Mayonnaise

1 tbsp water

2 tsp rice vinegar

1 tsp sesame oil

SALAD DRESSING

2 Tbsp EPICURE Caesar Dressing mix

1/3 cup Mayonnaise

1/3 cup olive oil

1 tsp lemon juice

½ cup milk

Romaine lettuce

Cocktail tomatoes

DIRECTIONS

Mix red pepper jelly, teriyaki dry glaze, soy sauce, and olive oil in a large nesting bowl.

Prepare mushrooms by removing and discarding the stems. With a paper towel, gently rub off any dirt from the caps. Using a small spoon, lightly scrape around the underside of the caps to remove the gills. Place the prepared mushrooms in the nesting bowl and marinate for 10-30 minutes.

BBQ for 6 minutes on each side. At the end, place cheese on the mushroom caps.

Toast the buns. Whisk the Teppanyaki sauce ingredients.

Spread the Teppanyaki sauce on the bottom part of the burger, top with the grilled mushroom, and add a slice of tomato.

Blend the salad dressing ingredients well.

Wash and chop the veggies for the salad.

Plate the salad ingredients, add the salad dressing, and serve the salad with the Best Grilled Portobello Mushroom Burger. Enjoy!

Portobello mushrooms are incredibly satisfying, especially when grilled. Their meaty texture is especially appealing.