Summer Pizza Pasta Salad

SUMMER PIZZA PASTA SALAD

Ingredients

1/2 package EPICURE Pizza dip

3 Tbsp olive oil

3 Tbsp balsamic or red wine vinegar

2 cups uncooked, bite sized pasta, your choice

1 green bell pepper

1/2 small red onion

2 pints cherry tomatoes

1 cup Bocconcini

4 sticks Turkey Pepperoni(optional)

1/4 tsp EPICURE SPG

DIRECTIONS

In a large Nesting Mixing Bowl, whisk well, olive oil, balsamic vinegar, SPG and Pizza dip; set aside.

Cook pasta according to the package instructions. Drain and rinse with cold water to prevent sticking.

Meanwhile slice pepperoni into rounds, if using.

Using 4 in 1 Mandoline dice onion and pepper. Slice cherry tomatoes in half. Cut bocconcini into bite-sized pieces. Place pepperoni, veggies and cheese in bowl with dressing. Add past to bowl, toss to mix.
Enjoy!

Who knew eating healthy could be this easy and tasty? #jmflavors