Spicy Shrimp with Coconut Mango Rice

Spicy Shrimp

1 Tbsp oil

2 tsp butter

2 shallots

1lb shrimp (20 count) cleaned & tail removed

Rice

1 cup washed rice

Coconut Mango Sauce

1/4 cup olive oil

3Tbsp coconut milk

1 Mango

1 large lime (or 2 small)

green onion and mint (optional)

Prepare Spicy Shrimp. Heat oil and butter over medium heat. Slice shallots using 4 in 1 mandoline with 3.5 mm blade.

Add shrimp with 1 Tbsp of Poco Salsa Mix using 4 in 1 spice spoon.

Stir with sauce spoon. Remove from heat to not overcook.

Cook rice in multipurpose steamer according to these instructions.

Prepare Coconut Mango Sauce in 4 cup prep bowl. Using 4 in 1 spice spoon and 3 in 1 spatula combine olive oil, coconut milk, Poco Salsa mix.

Season with Smoky Sriracha Salt.

Add to sauce: 1 mango cut into cubes with ceramic knife on cutting board.

Add juice of 1 large lime (or 2 small limes) using 2 in 1 citrus press.

Add 1 tsp lime zest (optional), add sliced green onions & fresh mint (optional).

Plate rice, then top with shrimp and sauce.

Delicious!