Easy Greek Sheet Pan Chicken

4 Boneless skinless chicken breasts - cut into cubes or slices

2 Tbsp olive oil

1 tsp Epicure Minced Garlic

1 pint cherry tomatoes halved or 2 Roma tomatoes diced

1 small red onion, sliced

1 green pepper, sliced

1 red pepper, slices

1/2 cup olives

1 cup feta cheese cubed or crumbled

1 freshly squeezed lemon

Prepare oven for 350 F.

Prepare all your veggies - I use a 4 in 1 mandoline as well as a ceramic knife and our cutting boards.

In a large mixing bowl add cut chicken, oil, minced garlic & Greek seasoning, toss to coat.

On a baking sheet lined with with Bake & Roll , place chicken on sheet and spread out evenly.

Then add additional items on top of chicken finishing with feta cheese.

Using your Ceramic knife - cut lemon in half. Place in your 2 in 2 in 1 Citrus Press. and squeeze over the top of sheet pan ingredients

Sprinkle with SPG.

Bake covered for 20 minutes -

(Kitchen hack - use your additional Epicure Bake & Roll and set over top)

Then remove cover and bake an additional 10 minutes.

Enjoy. Opa!