Shrimp Pad Thai

SHRIMP PAD THAI

Ingredients

1 pkg EPICURE Pad Thai Seasoning

3/4 C hot water

2 tbsp low sodium Soya Sauce

1 tbsp of oil

1.5- 2 c shrimp

4 c cooked rice noodles

2 bell peppers, yellow & red

2 eggs

1 lime

½ crushed peanuts

DIRECTIONS

Place hot water in 4 cup Prep Bowl, pour soya sauce and Pad Thai Seasoning, stir and set aside.

Put wok or sauté pan on medium heat, add oil. Add shrimp and cook for couple minutes, tossing using Grip and Grab. Add sliced peppers.

Whisk eggs with mini whisk, add to the wok.

Let it cook until eggs are set. Add rice noodles and prepared sauce, mix well. Using 2 in 1 Citrus press squeeze juice out of lime. Crush ziploc bagged peanuts with 2 in 1 Citrus Press. Pour juice and top with crushed peanuts. Enjoy!



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