Secret Dinner in a Hurry

1 tsp (5 ml) oil

1 lb (450 g) chicken breasts, cut into cubes

1 tsp (2.5 ml)Epicure Keema Curry Seasoning

2 bell peppers, cut into thick strips

1 Tbsp (15 ml) Epicure 3 Onion Dip Mix

2 C (500 ml) Epicure Vegetable Broth, prepared or any other Epicure Broth of your choice

1 1/2 C (375 ml) frozen peas

1 can (19 oz/540 ml) chickpeas, drained and rinsed

1/2 C (125 ml) Epicure Pesto Sauce optional

1 Tbsp toasted sesame seeds

1 green onion, sliced diagonally, optional

Heat oil in a Perfect Pan over medium heat. Add chicken and Epicure Keema Curry Seasoning, and stir-fry approximately 7 minutes.

Add peppers and stir-fry an additional 4 minutes.

Sprinkle with 3 Onion Dip Mix and stir constantly for 1 minute.

Stir in broth, reduce heat to medium-low, and simmer, covered, stirring occasionally, for approximately 6 minutes.

Add peas, chickpeas, and finishing sauce, stirring frequently for 4–5 minutes, or until heated through.

Sprinkle each serving with green onions and toasted sesame seeds if desired, and serve with a glass of white wine. Enjoy!