Roasted Chickpeas

1 can (19 oz/540 ml) chickpeas, drained and rinsed

2 Tbsp (30 ml) olive oil

1 Tbsp EPICURE Fajita any of your favourite spices

EPICURE Sea Salt to taste

Preheat oven to 400° F (205° C).

Blot chickpeas dry with paper towel. In a bowl, mix chickpeas with oil, and seasoning of your choice.

Spread in a single layer on Sheet Pan lined with Sheet Pan Liner

Bake for 30–35 minutes, or until peas are browned and crunchy.

Serve as snack or soup or salad topper.