Pad Thai Sesame Summer Salad

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PAD Thai sesame summer salad

Ingredients

1/2(14oz/400g) pkg wide rice noodles

2 bell peppers

1/2 small red onion

1/2 lb boneless, skinless chicken breast

2 tbsp oil

1 pkg(340g) frozen, peeled raw shrimp, defrosted

1 pkg Epicure Pad Thai Seasoning

1/2 recipe Epicure Sesame Ginger Dressing

Epicure Sea Salt (Grinder) to taste

DIRECTIONS

Place noodles in Multipurpose Pot cover with boiling water; let stand, tossing with Grip and Grab frequently until soft and pliable, about 7-10 minutes. Drain and rinse with cold water; place back in multipurpose pot. Meanwhile, thinly slice peppers and onion; add to pot with noodles.

Using Prep Pro Chef Knife cut chicken into bite-sized pieces.

Heat oil in a Wok over medium-high. Add chicken, shrimp, and seasoning. Stir fry until cooked through, 3-5 minutes. If the seasoning sticks, add a bit of water to scrape up the bits from the pan. Add noodles and veggies to wok. Drizzle dressing on top, using Grip and Grab gently toss to mix. Add toppings, if desired.

Summer Food, SaladsJacqueline McGrathEpicure sea Salt, Epicure 4 in 1 Mandoline, Onion, Epicure Pad Thai, Epicure wok, Epicure 4 in 1 Prep Bowl, Epicure Multipurpose pot, Shrimp, chicken, bell pepper, rice noodles, Epicure Sesame Ginger dressing mixComment