Niçoise Salad

2 medium potatoes

1⁄8 tsp Sea Salt, or to taste

1⁄8 tsp Black Pepper, or to taste

1 cup green beans

2 small tomatoes, quartered

2 cups mixed greens, chopped

2 tbsp black olives

1 can (6 oz/170 g) light tuna, packed in water, drained

1 hard-boiled egg, sliced

2 tbsp EPICURE Lemon Dilly Vinaigrette, prepared

Place potatoes in Rectangular Steamer and season with Salt and Pepper.

Cover with lid and microwave on high for 3 minutes.

Remove lid, then top with green beans. Cover and microwave for 2 more minutes, until beans are tender.

Arrange potatoes, green beans, tomatoes, lettuce, and olives on a plate or in a bowl. Drizzle with Lemon Dilly Vinaigrette. Enjoy!

Fresh, vibrant, and packed with goodness – Niçoise Salad is a deliciously healthy classic! #jmflavors