Mediterranean Couscous Salad

Mediterranean Couscous Salad

Ingredients

11/2 cup pearl couscous

11/2 cup water

1 Tbsp EPICURE Nourish Broth

1 tsp butter

1/2 English cucumber diced

1 pint cherry tomatoes halved

1/2 cup crumbled Feta cheese

1/4 cup Kalamata olives halved

1 cup bocconcini halved

1 can rinsed and drained chickpeas

1 cup bell pepper diced

3/4 cup halved artichoke hearts

DRESSING

1/4 cup olive oil

3 Tbsp lemon juice

1 tsp EPICURE Sweet and Spicy Mustard

1 Tbsp Epicure Lemon Dilly

1/4 tsp EPICURE Roasted Garlic Aioli

1 tsp EPICURE SPG

DIRECTIONS

Microwave couscous with water and Nourish Broth for 14 minutes in Round Steamer. Add butter.

Add veggies and cheese once couscous cools down.

Whisk together dressing ingredients and toss well.

Season to taste. Enjoy!

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SaladsJacqueline McGrathingredients, homemade, healthy, delicious, Quick, Easy, veggies, blends, tasty food, Epicure SPG, Epicure Cookware, Global Flavours, Summer cooking, Epicure Nourish broth, Epicure Roasted Garlic AioliComment