Lemon Chicken Piccata

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Lemon Chicken Piccata

Ingredients

2 chicken breasts

1 tsp butter

2 tsp olive oil

1 lemon

¼ tsp Epicure Roasted Garlic Aioli

1/3 c Epicure Easy Peasy Bagel Pancake Waffle Mix

1 tsp Epicure Tuscan Chicken Burger

SAUCE

¾ c half and half

1 tsp cornstarch mixed with 1 tbsp water

2 tbsp Epicure Minced Garlic

1.5 C prepared Epicure Nourish Broth

2 tsp Epicure Tuscan Chicken Burger

3 tbsp capers

2 tsp chopped fresh parsley

Epicure Sea Salt (Grinder), to taste

Epicure Black Pepper (Grinder), to taste

DIRECTIONS

Butterfly and tenderize chicken breasts by pounding them with a meat tenderizer. Mix flour with Roasted Garlic Aioli, Tuscan Chicken Burger mix, Black Pepper and Sea Salt.

Using 2 in 1 Citrus Press squeeze half a lemon over the chicken. Dredge chicken in flour mixture.

Bring frying pan to a medium heat with olive oil and butter. Fry 3- minutes on each side or until when pierced clear juices running. Remove from the pan.

Mix first 5 sauce’s ingredients in 4 cup Prep Bowl. Pour your sauce into frying pan, cook on low to thicken up. Add chicken, parsley and sliced lemon. Serve with green beans.

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