Cod with Mango Salsa

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COD with MANGO SALSA

Ingredients

3 pieces of cod

2 leeks

1 tbsp olive oil

1/2 lemon

1 red bell pepper

½ red onion

1 mango

1 tsp EPICURE Poco Picante

Epicure SPG

Epicure Sea Salt (Grinder), to taste

Epicure Black Pepper (Grinder), to taste

DIRECTIONS

Wash veggies.

Slice leeks, red bell pepper with ceramic knife, chop onion with 4 in 1 Mandoline  .

Bring frying pan to a medium heat with olive oil, add veggies and Poco Picante.

Using 2 in 1 Citrus Press squeeze lemon juice, add to the pan, mix well and sauté.

Cut fish into smaller pieces, pat it dry, sprinkle with sea salt and pepper or SPG.

Using Y-peeler peel mango. Cut it into small pieces and add to the frying pan.

Place cod on top of stirred salsa, cover with lid and let simmer for 10 minutes or until fish is done.

Serve on the bed of greens with a glass of dry white wine.

Lunch, MainsJacqueline McGrathEpicure Sea Salt, Olive oil, Epicure SPG, Epicure sea Salt, peppers, olives, cod, fish, salsa, red bell pepper, leeks, spinach, red onion, Epicure Poco Picante, Epicure 4 in 1 Mandoline, Epicure 2 in 1 Citrus Press, sautee, Mango, lemon, spicyComment