Keema Curry

KEEMA CURRY

Ingredients

1 pkg EPICURE Keema Curry Seasoning

2 cups water or broth

3 medium potatoes

2 cups frozen peas

1 lb ground chicken

1 lime

EPICURE Sea Salt to taste

EPICURE Black Pepper to taste

DIRECTIONS

Combine seasoning with water or broth, set aside. Cut potatoes into small cubes, about 4 cups.

Place in Epicure Round Steamer, cover and microwave on high for 6-7 minutes. While potatoes are cooking brown chicken, separating using Epicure Meat Separator.

Using 2 in 1 Citrus Press juice your lime. Stir in reserved seasoning mixture. Bring to a boil. Then stir in 2 cups frozen peas and cooked potatoes. Simmer 5 minutes, add lime juice.

Vegan option – Replace meat with 1 can(19oz/540ml) lentils, drained and rinsed.

If needed add coconut milk, sour cream or yogurt to mellow it down.

 
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