Italian Meatballs with Rosée Sauce

ITALIAN Meatballs with ROSÉE Sauce

Ingredients

1 pkg EPICURE Italian Meatball Seasoning

1 lb (450 g) lean ground beef

1 lb (450 g) lean ground pork or 2 lb ground chicken

2 eggs

1⁄4 cup milk, your choice

1⁄4 cup Parmesan cheese, optional

ROSÉE Sauce

1 pkg EPICURE Rosée Sauce

1 1⁄2 cups milk, your choice

1⁄2 cup tomato paste

grated Parmesan Cheese - optional

DIRECTIONS

Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  

In a large bowl, combine al ingredients. Using Prep Pro Scoop(2 tbsp)  

form mixture into 32 meatballs. Arrange on pan. Bake 15–18 min, or until cooked through.  Meanwhile prepare Rosée Sauce.

Empty package of Rosée Sauce into Round Steamer, add milk and tomato paste; whisk to combine. Microwave on high 4–5 min, or until thickened, whisking halfway through. Remove meatballs from the oven and roll in Rosée Sauce. Sprinkle Parmesan Cheese on top and serve with pasta.

Enjoy!

The Italian word for meatball is POLPETTE.

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