Creamy Salsa dip

Creamy Salsa Dip

Ingredients

Veggies for charcuterie board

1 cup diced canned/fresh tomatoes

1 tbsp EPICURE Poco Picante Salsa mix

¾-1 c softened cream cheese

Splash of lime

DIRECTIONS

Place tomatoes, Poco picante, and lime juice in a medium-sized bowl. Stir well. Let it sit for 5 minutes, then taste for spiciness. Add cream cheese and mix until combined.

Prepare the veggies and assemble the board.

Enjoy!

Elevate every occasion with this exquisite charcuterie board!

Our dips are the best!

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Appetizers & StartersJacqueline McGrathingredients, homemade, healthy, delicious, Quick, Easy, veggies, cheese, Herbs and spices, blends, comfort food, Cheese, broccoli, cauliflower, Epicure SPG, tasty food, carrots, peppers, tomatoes, lime, Epicure Poco PicanteComment