Italian Antipasto Peppers

Ingredients

4 assorted bell peppers

1/4 C (60 ml) pitted black olives

1 Tbsp (15 ml) capers

1/4 C (60 ml)prepared EPICURE Balsamic Vinaigrette Dressing Mix

EPICURE Sea Salt to taste

Epicure Black Pepper to taste

DIRECTIONS

Preheat oven to 400 °F (205 °C).

Place peppers on Sheet Pan lined with Sheet Pan Liner.

Roast, turning occasionally, until skins start to blister, 20–30 minutes. Place peppers in Epicure Multipurpose Steamer, cover with lid, and let cool completely.

The steam makes peeling peppers easier.

Peel peppers, discarding stems and seeds, cut into strips. Place in 4 cup prep bowl add olives, capers and prepared dressing. Serve with your choice of bread. Enjoy!