Greek Pita Chips

Greek Pita chips

Ingredients

4 white pita or whole grain pita bread rounds

1/4 C (60 ml) olive oil

2 tsp (10 ml) lemon juice

1 Tbsp (15 ml) Epicure Souvlaki Seasoning, or Epicure Bruschetta Seasoning

Sea Salt (Grinder), to taste

DIRECTIONS

Preheat oven to 325° F (160° C).

Split 4 pita rounds in half to make 8 rounds.

Combine olive oil, lemon juice and Souvlaki. Brush on the inside of each pita round. Sprinkle with Sea Salt.

Cut each round into 8 wedges and place in a single layer on a Epicure Sheet Pan lined with a Sheet Pan Liner

Bake for 10–15 minutes until crisp and golden brown.