Swamp Dip

1/4 C unsalted butter

1/2 C chopped red pepper

1/2 C chopped onion

10 oz frozen, thawed, drained and chopped spinach

1 tbsp Epicure Spinach Dip

1x 14oz canned artichoke hearts, drained and chopped

1 tsp Epicure CCB Dip

2 tsp Epicure Minced Garlic

1 C sour cream

4 oz cream cheese at room temperature

1 C shredded mozzarella cheese

2/3 C grated Parmesan

Preheat oven to 350° F (180° C).

In Epicure Sauté Pan melt butter over medium heat.

Add red pepper, minced garlic and onion. Cook until onions are softened.

In a large bowl , stir together all ingredients, add onion mixture, season with SPG.

Transfer to Epicure Multipurpose Steamer and microwave or bake until cheese is melted. Serve warm with bread, crackers or veggies.

“ Dip into something SPECIAL “