Home-Style Chicken Pot Pie

Home Style Chicken Pot Pie

Ingredients

1 pkg Puff pastry

1 pkg EPICURE Home-Style Chicken Stew Seasoning

2 1⁄2 cups water, divided

2 cups cubed potatoes

1 cup diced carrots

1 cup diced celery

1 tbsp oil

1 lb (450 g) boneless, skinless chicken, cut into bites

1/4 tsp EPICURE SPG

1 cup frozen peas

DIRECTIONS

Put Sautee Pan on medium heat. Flavour chicken with SPG, add to the pan. Keep turning chicken pieces with Grip and Grab. In a bowl, combine seasoning with 2 cups water. Set aside.

Cut and dice veggies with 4 in 1 Mandoline.

Place veggies in Round Steamer, add 1/2c water and microwave for 8 minutes. Preheat oven to 375F.

Add veggies, including frozen peas and seasoning mixed with water to chicken, mix well. Thicken for another 5 minutes. Ladle into baking dishes.

Cut pieces of puff pastry so they fit on your baking dishes. Score to let the steam out and bake for 20 minutes. Enjoy!

Comfort in Every Bite!