Cream Cheese Swirl Brownies

Cream Cheese Swirl Brownies

Ingredients

1 pkg Epicure Fudgy Brownie Mix (Pack of 2)

1⁄2 cup unsalted butter, melted

3 eggs, divided

2 tbsp milk, your choice

1 1⁄2 tsp vanilla extract, divided

1 brick (8 oz/250 g) cream cheese, softened

1⁄4 cup granulated sugar

DIRECTIONS

Preheat oven to 350˚ F. Using basting brush lightly oil Muffin Maker; place on Sheet Pan.

In a large bowl, combine mix and melted butter. Add 2 eggs, milk, and 1 tsp vanilla extract. Stir until well combined. Reserve 1⁄3 cup of batter and set aside. Scrape remaining batter and using Prep Pro Scoop fill in muffin makers; spread out evenly.  

In a small bowl, beat cream cheese with sugar. Beat in remaining egg and 1⁄2 tsp vanilla extract until smooth. Pour over batter in muffin makers and smooth out to the edges.  

Using 1 heaping tbsp as a guide, dollop reserved brownie batter over cream cheese mixture. Use a butterknife to cut through the batter to make swirls.

Bake, uncovered, 35 min, or until edges are golden and toothpick comes out mostly clean, with a few crumbs on it. Let cool before slicing.  Enjoy!

Give them as gifts or serve them for guests—just be prepared for all the “oohs” and “aahs” from your family and friends!