FRIED RICE BURRITO CASSEROLE

Fried Rice Burrito Casserole

Ingredients

1 can (14 oz/398 ml) unsalted black beans, drained and rinsed

4 cups prepared Epicure Chicken Fried Rice

1⁄2 cup prepared Epicure Poco Picante Salsa

1⁄2 brick (8 oz/250 g) cream cheese

1 cup shredded cheddar cheese

 Toppings (optional): diced green onion, crushed tortilla chips

DIRECTIONS

Preheat oven to 350° F. Lightly brush a 9" X 13" baking dish with oil. 

In a large bowl, combine beans, fried rice, and salsa. Spread half of the filling evenly across the baking dish. Dollop cream cheese in chunks over filling. Top with remaining filling and sprinkle on cheese. Bake 30 min. Add toppings, if desired. Enjoy!

Not many recipes taste better using leftovers…but fried rice is one of them!