Fish & Shrimp Burgers with Tartar Sauce

Fish & Shrimp Burgers with Tartar Sauce

Ingredients

8-10 shrimp

2 cod fillets

¼ c Epicure Crispy & Crunchy Coating

2 tbsp Epicure West Coast Burger seasoning

1 egg

1/2 tsp Epicure SPG

TARTAR SAUCE

½ c mayo

½ lemon

1 tsp Epicure Lemon Dilly

2 tbsp chopped pickles/relish

1 tsp Epicure 3 Onion dip

Mix the ingredients in a prep bowl.

DIRECTIONS

Chop fish and shrimp, add remaining ingredients. Using basting brush oil Perfect Portion Bagel & Donut Pan.

Fill 4 indentations with fish mixture. Bake at 350F for 12-15 minutes.

Juice lemon using 2 in 1 Citrus Press . Mix tartar sauce ingredients in a prep bowl.

Prepare salad of your choice.

Plate salad with fish burger on top. Fill burgers indentation with tartar sauce. Enjoy!

 

Quick, easy totally show stopping presentation of these burgers earns them a spot in your menu!

MainsJacqueline McGrathHealthy food, Homemade, Quick, easy, Epicure Black pepper, Epicure sea Salt, veggies, Epicure SPG, Veggies, Herbs and spices, Olive Oil, Dressing, Gluten free, Epicure 3 Onion, Epicure West Coast Burger, Epicure Lemon Dilly, Epicure Crispy & Crunchy Coating, Lettuce, Cucumber, Epicure Bagel Pan, Epicure Perfect Portion Bagel and Donut panComment