Brussels Sprouts Coleslaw with Honey Mustard dressing

Brussels Sprouts Coleslaw with Honey Mustard dressing

Ingredients

1 c dry chickpeas

½ tsp baking soda, water

¼ c Epicure Honey Mustard

¼ c olive oil

1 tsp Epicure Zaatar seasoning

½ tsp Epicure Minced Garlic

4 c shredded brussels sprouts

1/5 red onion sliced

½ c sliced almonds

1/3 c dried strawberries/cranberries

DIRECTIONS

Prepare chickpeas. Shred brussels sprouts.

Mix Honey Mustard, olive oil, Za’atar seasoning and Minced Garlic. Juice lemon with 2 in 1 Citrus Press add to the dressing mix, whisk well.

Place coleslaw ingredients in the medium size bowl, add dressing, toss salad using Grip & Grab . Enjoy!

I also made this recipe with steamed Brussels Sprouts, equally delicious.

SaladsJacqueline McGrathHealthy food, Homemade, Quick, easy, Epicure Black pepper, Epicure sea Salt, veggies, Epicure SPG, Veggies, Herbs and spices, Olive Oil, Dressing, Red onion, Almonds, Chickpeas, Epicure Za'atar, Epicure minced garlic, Epicure Honey Mustard, Brussels Sprouts, Gluten freeComment