Enchiladas

ENChiladas

Ingredients

2 tbsp Tomato paste

1 c water

1 pkg Epicure Enchilada sauce

½ lime juice

1 tsp coconut oil

1 c canned black beans, rinsed and drained

2 c cooked chicken

1 c grated cheese, divided

6 corn tortillas

DIRECTIONS

Whisk first 3 ingredients and place in the microwave for 2 minutes. Once thickened add lime juice and coconut oil and stir.

In a medium sized bowl add cooked chicken, beans and ladle 2 scoops of the Enchilada sauce and 3/4 c grated cheese. Mix well.

Spread filling between tortillas, roll up and arrange seam side down in a single layer in the rectangular steamer. Top with remaining sauce and 1⁄4 cup cheese. 

Cover; microwave on high, 6–8 min, or until heated through.

OVEN

Preheat oven to 350° F. Bake, uncovered, 15–20 min or until heated through and cheese has melted.  

Enjoy!

Enchiladas: A Fiesta of Flavor in Every Bite!

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