Cuban Mojo Mushroom Salad

CUBAN mojo Mushroom salad

Ingredients

2 tbsp EPICURE Cuban Mojo Marinade Mix

2⁄3 cup orange juice

2 tbsp oil

1 tsp Mayonnaise

1 lb (450 g) button mushrooms

6 cups arugula or baby spinach

Toppings (optional): thinly sliced red onion, crumbled feta

DIRECTIONS

In Round or Multipurpose Steamer, whisk together marinade mix, juice, and oil. Pour half into a Prep Bowl; add Mayo, cover and refrigerate for later. Add mushrooms to steamer; toss to coat. Cover; marinate 1 hour or overnight. Preheat grill to medium-high. Lightly brush grill with oil to prevent sticking. Thread mushrooms onto Grill Boss Skewers.

Place skewers on grill and cook, with lid closed, 3-4 min, turning occasionally, until lightly charred and tender.

Slide mushrooms from skewer and place on a platter. Top with arugula and drizzle with reserved marinade. Add toppings, if desired.

Mushrooms are delicious, and should be in your diet, since they are very healthy. This is super quick and tasty salad.