Crabby Jambalaya

CRABBY JAMBALAYA

Ingredients

1 cup rice , 2 C water

2 tsp EPICURE Nourish Broth

1 pkg EPICURE Classic Crab Cake Mix

1 tbsp olive oil

1 C cooked chicken

1 C turkey sausage

2 celery sticks

1 small onion

1 green bell pepper & red bell pepper

14 oz.(1.75 C) crushed tomatoes

2 C water

2 tbsp EPICURE Nourish broth

1 tsp EPICURE Smoked Spanish Paprika

DIRECTIONS

Place rice, 2 C water water and Nourish Broth in Multipurpose Steamer and microwave for 8 minutes.

Place meat in frying pan on medium high and brown it for 5-7 minutes. Remove and set aside. Add oil into the pan. Using 4 in 1 Mandoline slice your veggies and add into the pan.

Add seasonings, tomatoes, water and Nourish broth. Cook for couple minutes.

Add meat and cooked rice, stir well and cook for another 5 minutes.

Sprinkle parsley and green onion on top.

ENJOY!

Lunch, MainsJacqueline McGrathhealthy, Epicure Epic Box, Subscription, Herbs, spices, Cooking classes, Epicure Crispy & Crunchy Coating, Epicure Asian Stir Fry, Epicure Sesame Ginger dressing mix, Epicure Black Pepper, Epicure 4C prep bowl, green onions, Gluten Free, Homemade, fried, sausage, Jambalaya, Spanish, American, Epicure Classic Crab Cake, Epicure Spanish Smoked Paprika, Epicure Sea Salt, Rice, red bell pepper, green bell pepper onion, one pan meal, parsley, celery, Epicure Nourish brothComment