Coconut Curry Chicken

Coconut Curry Chicken

Ingredients       

• 1 lb (450 g) boneless chicken breasts

• 1 Tbsp (15 ml) Epicure Curry Seasoning

• 1 Tbsp (15 ml) Epicure Herb&Garlic Dip

• 1 Tbsp (15 ml) Epicure 3 Onion Dip Mix

• 1 C (250 ml) unsweetened coconut milk

• 1/2 C (125 ml) Epicure Chicken Broth, or Vegetable Broth prepared

• 1/4 tsp (1,25 ml) Cinnamon (ground)

• Sea Salt (Grinder), to taste

• Black Pepper (Grinder), to taste

• 1 pinch unsweetened dried coconut, optional

DIRECTIONS

Heat oil in Epicure Perfect Pan over medium heat.

Brown chicken on both sides (about 8 minutes).

Add remaining ingredients and simmer, covered, for 20 minutes.

Sprinkle with coconut, if desired, and serve with rice cooked according to these instructions.