Sylvie's No-Fail Cauliflower and Cheese Souffle

Sylvie’s No Fail Cauliflower and Cheese Souffle

Ingredients                        

3 C (750 ml) cauliflower florets

2 Tbsp (30 ml) butter

2 Tbsp (30 ml) flour

1 C (250 ml) milk

1 Tbsp (15 ml) Epicure  3 Onion Dip Mix

Epicure Sea Salt

Epicure Black Pepper

1 C (250 ml) grated low-fat cheese

3 eggs

2 Tbsp (30 ml) dry breadcrumbs

Directions

Preheat oven to 350° F (175° C).

Lightly butter 4 petites cocottes or baking dish, and place on 1/4 sheet pan lined with 1/4 sheet pan liner. Set aside.

Steam cauliflower in round steamer for 3 minutes.

Place cauliflower in cocottes or baking dish.

In a large microwave-safe measuring cup, melt butter in microwave.

Stir in flour and microwave for 30 seconds.

Stir in milk, 3 Onion Dip Mix , mix well.

Microwave for 2 minutes. Stir, then cook an additional 2 minutes, or until sauce is thickened. Season with Sea Salt.

Stir in cheese.

In a mixing bowl, using our piano wire whisk mix eggs until foamy. Slowly whisk in large dollops of cheese sauce to create a smooth sauce. Pour prepared sauce over cauliflower and sprinkle with breadcrumbs.

Bake for 25–30 minutes.

Cauliflower is nothing but cabbage with a college education - Mark Twain