Chicken Caesar Salad

Ingredients

1.5 tbsp Epicure BBQ Chicken & Rib Rub

1.5 tbsp olive oil

1.5 tbsp lemon juice

2 chicken breasts

2 tbsp Epicure Caesar Salad Dressing

½ c mayonnaise

1 tbsp lemon juice

¼ milk

¼ olive oil

2 tbsp grated Parmesan cheese

Romaine Lettuce

½ c – ¾ c croutons

DIRECTIONS

In Epicure prep bowl mix first 3 ingredients.

Butterfly chicken breasts, place them in Epicure 4 in 1 prep bowl, add your marinade mixture and make sure that chicken is evenly coated.

Place in the fridge.

Prepare salad dressing. Place dry mix, mayonnaise, lemon juice in 4 in 1 prep bowl, mix well using 3 in 1 spatula. Add milk and olive oil, mix well, add Parmesan, stir well. Set aside.

Barbeque chicken breasts.

Cut lettuce with ceramic knife. Place lettuce on a serving plate. Drizzle with dressing, top with croutons, toss everything.  Slice chicken and lay on salad.

Serve with a glass of white wine.