Broccoli Cheddar Soup with Biscuits

BROCCOli cheddar soup with Biscuits

Ingredients

1 pkg EPICURE Broccoli Cheddar Soup Seasoning

2 cups milk, your choice

1 1 ⁄ 2 cups water

2 cups broccoli florets, fresh or frozen

1 ⁄ 2 cup shredded cheddar cheese

EPICURE SPG to taste

DIRECTIONS

In a medium pot, whisk seasoning with milk and water. Stir in broccoli. Bring to a boil over mediumhigh heat, stirring constantly. Lower heat and simmer 5 min, or until broccoli is tender, stirring occasionally.  Remove from heat and stir in cheese.  For a smoother soup, purée with an immersion blender, if desired.  Prepare Quick Biscuits. Enjoy!

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