Little Desserts

LITTLE DESSERTS

Ingredients

Mocha Tiramisu Bites

1 cup whipping cream

3 tbsp hot water

1 tbsp EPICURE Mocha Coffee drink mix

6 cookies of your choice

1/4 cup light cream cheese, softened

PINA COLADA Dessert

EPICURE Sugar cookies

 3 tbsp unsweetened coconut

½ c cream cheese

1 tsp EPICURE Luscious Lemon Curd mix

2 Tbsp whipped cream

2 Tbsp drained crushed pineapple

BAKED APPLE CRUMBLE

1/2 c granola

EPICURE Baked Apple Dip Mix or Cranapple Cinnamon Dip Mix

½ cup chopped apple

1-2 Tbsp EPICURE Red Pepper Jelly

1 cup whipped cream

EPICURE Churro popcorn seasoning

SPICED APPLE CIDER

1 cup unsweetened apple juice or fresh-pressed apple cider

1 tbsp EPICURE Spiced Apple Cider

DIRECTIONS

MOCHA TIRAMISU BITES

Using an electric mixer, beat whipping cream until stiff peaks form. Set aside. In a medium bowl, combine hot water and coffee drink mix; stir until dissolved. Add cream cheese. Using electric mixer, beat until smooth. Fold in whipped cream.  To assemble, pipe or spoon cream cheese mixture over cookies. Add toppings, if desired. 

PINA COLADA Dessert

Prepare sugar cookies, reserve broken pieces.

Mix cheese with Luscious Lemon and whipped cream.

Grab a nice glass and start layering the delicious Pina Colada Dessert:

-crushed cookies

- 2 tsp coconut

-pineapple

- Luscious Lemon mix

Decorate with sugar cookie and pineapple chunk.

BAKED APPLE CRUMBLE

Flavour granola with Baked Apple Dip mix or Cranapple Cinnamon Dip mix .

Start layering-

-granola

-chopped apple drizzled with some lemon juice to prevent from browning

-Red Pepper Jelly

- whipped cream

Sprinkle with Churro.

SPICED APPLE CIDER

Rim your glass with Spiced Apple Cider by rubbing a piece of orange around the rim of your glass to moisten it. Dip the rim into a plate of Spiced Apple Cider Mix, ensuring it sticks evenly. Gently tap off the excess and admire your perfectly rimmed glass.

Pour juice into a microwave-safe mug. Microwave on high until hot, 1–2 min. Stir in mix until dissolved. 

Enjoy!

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