Bloody Mary Soup Shots

Bloody Mary soup shots

Ingredients

1 x 28 oz canned chopped tomatoes unsalted

1 celery stalk

2 green onions chopped

1/2 c (125 ml) prepared Epicure’s Vegetable Broth or Epicure’s Nourish Broth

6 tbsp (90 ml) vodka

1 tbsp lemon juice

1/2 tbsp Epicure’s Smoked Spanish Paprika

1/2 c sour cream for serving

2 tbsp milk of your choice

Black Pepper (Grinder), to taste

Sea Salt (Grinder), to taste

DIRECTIONS

Using 2 in 1 Citrus Press squeeze juice out of the lemon.

Blend all ingredients until smooth. If soup is too thick, thin with additional broth or water(gradually 1 tbsp at the time). Season soup to taste with salt and pepper. Transfer to a pitcher and refrigerate.

Right before serving, whisk together sour cream and milk. The mixture has to be easily pourable. Transfer to a squeeze bottle or plastic bag with a small hole cut from one corner.

Pour soup into small drinking glasses. Squeeze a small coil of sour cream mixture onto soup. Using a toothpick or knife, drag lines from centre out to create a spider web design.

Happy Witching Hour!