6 cups of cooked black spaghetti

2 c mushrooms

1 lb lean ground beef

1 3/4 cups water

1 tsp olive oil

1 cup yogurt

1 tsp Worcestershire sauce

EPICURE Sea salt to taste

EPICURE Black Pepper to taste

In 4 cup Prep Bowl whisk water with Beef Stroganoff seasoning. Set aside.

Heat oil in Sauté Pan or large fry pan over medium-high heat. Brown beef. Remove from pan. Clean and slice mushrooms. Add mushrooms to pan and brown.

Return beef and any juices to pan, then stir in reserved seasoning mixture. Bring to a boil, reduce heat, and simmer for 3 min.

Remove from heat and stir in Greek yogurt and Worcestershire sauce.

Serve over cooked black spaghetti. Season to taste with salt and pepper. Enjoy!

This dish will leave your party-goers screaming for more!