Mulled wine
Mulled wine
Ingredients
2 cups red wine
1 cup apple juice or cranberry juice
1/4 cup cherry liquor
2 slices of orange with rind
2 bags EPICURE Mulling Spices
EPICURE Baked Apple to rim glasses
DIRECTIONS
Place first 4 ingredients in Multipurpose Pot and gently simmer over medium heat for a minimum 15 minutes. Don’t allow to boil as wine will get bitter.
Grind Baked Apple dip, our grinders are excellent, and rim glasses.
Sweeten to taste if you like. Serve garnished with cinnamon sticks and orange and lemon slices, if desired.